Churro Cookie Recipe / 225g of plain flour, 1/4 tsp bicarbonate of soda, 1 pinch of salt, 320ml of boiling water, 40g of butter, melted, 400ml of sunflower oil, 75g of caster sugar, 1 tsp ground cinnamon, heaped, 180ml of double cream, 1 orange, zest from, 150g of dark chocolate, chopped.